Is nutritional value of food affected by PSD?

In all analyses that we performed after PSD drying tests made with food products, we have found that nutritional parameters (protein, aminogram, fats, antioxidants, flavor, etc) are not affected by PSD.

If a concern may arise for a special and sensible compound (vitamins, some functionalities, etc), our PSD pilot facility is there to perform the tests and analyses that any potential user can consider.

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