Food industry

We are adding value with our “Pulse Spray Drying” technology transforming Food Industry products and by-products into powder, with a minimum of energy and opening new possibilities.

Brewer´s yeast

Vegetables

  • Brewer´s yeast: from concentrates at 30% dry matter or more, to animal feed or human food ingredient.
  • Pomaces: from fiber rich pastes, to new ingredient for human food.
  • Okara: from paste to powder for human food. We can also use it as a carrier to dry high fat products.
  • Broccoli: from non commercial trimmings, to new ingredient for human food.
  • Olive vegetable water: high potassium soluble fertilizer.
  • Etc.

Hemoglobin

Meat by products

  • Meat hydrolysates: from concentrates at 70% dry matter or more, to animal feed or petfood ingredients.
  • Fresh meat, meat trimmings and MDM: from mechanically milled pastes at 30% dry matter, to new ingredients for human food.
  • Blood: to animal feed ingredient.
  • Viscera: from mechanically milled pastes at 30% dry matter, to new ingredients for human food, pharma or petfood.
  • Etc.

Cod fish

Fish by products

  • Fish hydrolysates: from concentrates at 70% dry matter or more, to animal feed or petfood ingredients.
  • Fish Trimmings: from mechanically milled pastes at 30% dry matter, to new ingredients for human food: fish flavoring as a natural ingredient.
  • Whole fish: from mechanically milled pastes at 30% dry matter (including bones, guts etc), direct to fish meal.
  • Seafood: new natural ingredients for human food as seafood flavoring.
  • Etc.

Dairy desserts

Dairy

  • Milk, whey, permeates, cheese, … we can atomize them at more than 70% dry matter
  • Out to date dairy products: after unpacking, for animal feed ingredient

Do you want to know if you can get business value from some by-product or waste?

Contact us

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